Now, I’ll let you in on a little secret: I have never been the biggest fan of salmon. But Ken? It is absolutely one of his favorite meals. In our house, cooking is often a way of saying "I love you," so this dish is something I like to bring to our table. While I often trade out the salmon for a different protein for myself, watching how much he enjoys the unique crunch of the pasta crust makes every minute in the kitchen worth it.

Beef is the cornerstone of many elegant meals, yet it can be one of the most intimidating proteins to master. The secret to a successful steak or roast doesn’t just lie in the seasoning—it’s about matching the specific cut of meat to the correct cooking method.