This week, we bring you the show-stopping main course of our March 2026 menu: Beef Tenderloin with Merlot-Lingonberry Sauce. After weeks of fresh salads and indulgent sides, it’s time to elevate your table with a centerpiece that’s both elegant and approachable for home cooks.

St. Patrick’s Day is just days away — and if you haven’t decided what you’re making yet, now is the time.

The grocery stores will get busier.
Ingredients will start disappearing.
And suddenly it’s March 17th.

That’s exactly why I created a complete, festive St. Patrick’s Day menu — so you don’t have to scramble.

At MK’s Table, I believe elegant meals should feel special — but never complicated. Hosting a dinner party doesn’t require restaurant-level cooking or days of preparation. With a little planning and a few make-ahead dishes, you can create a beautiful evening that feels effortless for both you and your guests.