Week 2 Shopping List + Prep Tips for Savory Sides
This week’s sides are all about flavor and presentation. Here’s how to prep for Maple-Glazed Garlic Carrots and Bacon Potato Gruyère Torte without stress:
Shopping List (Serves 4):
Maple-Glazed Garlic Carrots:
1 lb carrots, sliced into 4” sticks
4–5 cloves garlic, sliced or minced
1–2 tbsp real maple syrup
2–3 tbsp butter
Fresh parsley, chopped, for garnish
Bacon Potato Gruyère Torte:
1 lb thin bacon
3/4 cup grated gruyère
1–2 yellow potatoes, thinly sliced
1 small onion, finely chopped (optional)
Garlic salt & pepper to taste
Parchment paper for baking
Prep-Ahead Tips:
Slice potatoes and store in cold water to prevent browning.
Mix and chill bacon strips and gruyère for easy layering.
Wash and prep carrots for quick sautéing.
Make a small batch of garlic butter ahead of time for carrots.
Why You’ll Love These Sides:
The torte builds a dramatic centerpiece for your table
Carrots are tender, lightly sweet, and perfectly seasoned
Both can be partially prepped ahead to make entertaining stress-free
Warmly,
MK's Table
https://elegantmealsmadesimple.com
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