If June had a flavor, it would be a perfectly ripe, sun-warmed peach. While I love a peach cobbler as much as the next person, there is something sophisticated about bringing that sweetness into the savory course.

This week, we’re moving from our Flash Fried Spinach into a salad that looks like a work of art but takes minutes to assemble: Butter Lettuce with Peaches and Goat Cheese Medallions.

Summer has officially arrived, and with it, a menu that celebrates the best of the season. This month, we’re leaning into bright citrus, stone fruits, and aromatic herbs.

The Feature: Baked Halibut with Coconut Jalapeño Lime Sauce

Halibut is often called the "steak of the sea" for a reason. It is meaty, white, and flaky, with a mild flavor that acts as the perfect canvas for our coastal-inspired sauce.

I’ve heard it for years: "I’d love to host, but I’m just too intimidated." When we think of hosting, we often visualize a mountain of dishes, a complex timeline, and a host who is too exhausted to actually enjoy the meal. But in my four decades of professional cooking, I discovered a secret. Your guests didn't come for the perfectly emulsified sauce—they came for you.

Brunch is the perfect way to gather friends and family for a relaxed, indulgent meal — but it can quickly become stressful if everything is last-minute. At MK’s Table, the secret is make-ahead recipes. With a little planning, you can serve beautiful, flavorful dishes and actually enjoy your guests.