Elevate your desserts with fresh herbs and Monin syrups! The Herb-Infused Dessert Cookbook brings creative, flavorful recipes to your kitchen, perfect for impressive entertaining or simply indulging in something elegant at home.

From cakes to mousses, sorbets, shortcakes, trifles, and cookies, each dessert pairs fruit, herbs, and complementary Monin syrups to create unforgettable flavor combinations. My personal favorite? The Cherry-Balsamic Brown Butter Chocolate Chunk cookie infused with rosemary — rich, fragrant, and absolutely irresistible.

This week, we bring you the show-stopping main course of our March 2026 menu: Beef Tenderloin with Merlot-Lingonberry Sauce. After weeks of fresh salads and indulgent sides, it’s time to elevate your table with a centerpiece that’s both elegant and approachable for home cooks.

St. Patrick’s Day is just days away — and if you haven’t decided what you’re making yet, now is the time.

The grocery stores will get busier.
Ingredients will start disappearing.
And suddenly it’s March 17th.

That’s exactly why I created a complete, festive St. Patrick’s Day menu — so you don’t have to scramble.

At MK’s Table, I believe elegant meals should feel special — but never complicated. Hosting a dinner party doesn’t require restaurant-level cooking or days of preparation. With a little planning and a few make-ahead dishes, you can create a beautiful evening that feels effortless for both you and your guests.

There’s something magical about a beautiful appetizer board placed in the center of the table.

Friends gather around, glasses of wine in hand, reaching for creamy cheeses, crunchy nuts, and crisp crostini. Conversations start easily. People linger a little longer. A thoughtfully arranged board turns simple ingredients into something that feels special.