Elegant Main Course: Beef Tenderloin with Merlot-Lingonberry Sauce

This week, we bring you the show-stopping main course of our March 2026 menu: Beef Tenderloin with Merlot-Lingonberry Sauce. After weeks of fresh salads and indulgent sides, it’s time to elevate your table with a centerpiece that’s both elegant and approachable for home cooks.