I’ve always believed that you don’t need a complicated map to find your way to a beautiful meal. You just need good ingredients, a thoughtful touch, and the desire to bring people together. This month, we are doing exactly that with our "A Taste of Italy" menu. It’s a collection of recipes that feels like a warm embrace—sophisticated enough for a dinner party, yet simple enough to enjoy on a quiet Tuesday night.

Though the first full menu reveals are just around the corner, we wanted to give you a taste of what to look forward to in our upcoming weekly features. Our July Monthly Menu is now available on the website, serving as your roadmap for a month of elevated outdoor dining.

If you’ve never baked with floral flavors before, this is the perfect introduction. By using a high-quality syrup, we get a consistent, sophisticated flavor that tastes like a summer breeze. It’s elegant, it’s vibrant, and it is the only way to say goodbye to June.